‘Pave’ means pavement or cobblestone, and a box of these truffles really does look like its namesake: a small cobbled street. Traditionally, this French dessert comes as tiny squares and their small size also makes it far too easy to eat a lot! This week You! collaborates with Mr Tanveer chef de cuisine, La Mamma Restaurant of Movenpick Hotel, Karachi, who shares the recipe of ‘Paves Au Chocolat’.
Movenpick chocolate (Noir, 72% Cacao) 0.3 kg
Sugar (crystal) 0.1 kg
Heavy cream 0.3 litres
Extra Virgin Olive oil 0.1 litres
Pecan nuts 0.05 kg
Chocolate powder (dark) 0.025 kg
Chocolate powder (light) 0.025 kg Matcha (green tea powder) 0.025 kg
This recipe makes approximately 50 pieces.